Need a gift for the food lover in your life? Well, you’re in luck. Alabama Food: Classic Dishes, Restaurants & Chefs goes on sale Dec. 3, just in time for the holiday season.
The official book of The Year of Alabama Food, the hardcover publication features 128 pages of mouth-watering photos and stories behind the state’s signature flavors, culinary institutions and personalities such as Chris Hastings, Frank Stitt, Chris Lilly, Lucy Buffett…
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Alabama is home to spectacular meals. And nothing rounds out a great meal better than a fantastic dessert. Here’s a taste of some of the restaurants and their confectionary creations that put the sweet in Sweet Home Alabama.…
On Sunday, October 14 at 1 p.m., crowds will descend on downtown Birmingham’s urban oasis, Railroad Park, for Break ’n Bread, the annual event that celebrates Birmingham’s renowned and ever-growing food scene. Since 2003,
It’s no secret that Alabama restaurants serve some of the nation’s best food, but their outstanding wine selections also deserve a toast.…
The
Eating Alabama is a film that documents the life of Andy Grace and his wife, Rashmi, as they embark on a yearlong resolution to eat nothing but food grown and raised in Alabama. The film recently debuted at the SXSW film festival in Austin, Texas and is set to premiere in Alabama during the
In honor of The Year of Alabama Food, the Alabama Tourism Department has released a new and improved version of one of its most popular travel brochures.
