The Year of Alabama Food
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Posts (8) View All

The Year of Alabama Food book hits stores Dec. 3

November 28th, 2012 | By The Year of Alabama Food Staff

Need a gift for the food lover in your life? Well, you’re in luck. Alabama Food: Classic Dishes, Restaurants & Chefs goes on sale Dec. 3, just in time for the holiday season.

The official book of The Year of Alabama Food, the hardcover publication features 128 pages of mouth-watering photos and stories behind the state’s signature flavors, culinary institutions and personalities such as Chris Hastings, Frank Stitt, Chris Lilly, Lucy Buffett…

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7 simply divine Alabama desserts

November 7th, 2012 | By Jennifer Stewart Kornegay

Alabama is home to spectacular meals. And nothing rounds out a great meal better than a fantastic dessert. Here’s a taste of some of the restaurants and their confectionary creations that put the sweet in Sweet Home Alabama.…

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Break ’n Bread festival celebrates Birmingham food scene

September 26th, 2012 | By Carrie Whitt

On Sunday, October 14 at 1 p.m., crowds will descend on downtown Birmingham’s urban oasis, Railroad Park, for Break ’n Bread, the annual event that celebrates Birmingham’s renowned and ever-growing food scene. Since 2003, Birmingham Originals – a group of community members and locals in the restaurant industry – has organized the event, which has evolved into Birmingham’s premiere food and wine festival.

“We’re so excited to continue this festival year after year, going bigger and …

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Alabama restaurants honored for top-shelf wine selections

July 10th, 2012 | By The Year of Alabama Food Staff

It’s no secret that Alabama restaurants serve some of the nation’s best food, but their outstanding wine selections also deserve a toast.…

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Alabama All Star Food Festival serves state’s best, helps local organizations

May 7th, 2012 | By Edwin Marty

The Hampstead Institute is in full swing growing food, teaching kids about healthy eating and hosting events at our farms. We recently hosted the first ever Eggstravaganza at our Hampstead Farm to celebrate the arrival of our new chickens. Iron Chef America winner Rob McDaniel was there and whipped up some delicious posole soup and salad featuring chicken and lettuce from Oakview Farms in Wetumpka. We were blessed with a perfect Saturday afternoon and had …

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Eating Alabama: Filmmaker shares his Alabama food adventure

March 20th, 2012 | By Andy Grace

Eating Alabama is a film that documents the life of Andy Grace and his wife, Rashmi, as they embark on a yearlong resolution to eat nothing but food grown and raised in Alabama. The film recently debuted at the SXSW film festival in Austin, Texas and is set to premiere in Alabama during the Sidewalk Moving Picture Festival, scheduled for Aug. 24–26 in Birmingham.

Eating Alabama all started about four years ago, when I …

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Dig in to the new “100 Dishes” brochure

February 2nd, 2012 | By The Year of Alabama Food Staff

In honor of The Year of Alabama Food, the Alabama Tourism Department has released a new and improved version of one of its most popular travel brochures.

The “100 Dishes To Eat in Alabama Before You Die” brochure introduces you to delicious eats from Abbeville to Wetumpka and everywhere in between. …

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12 Distinctive Drinks for a True Taste of Alabama

January 9th, 2012 | By Jason Horn

Alabama has hundreds of signature dishes, but you have to wash them down with something equally special, right? We’ve compiled just a few of the state’s best-loved cocktails, locally brewed beer and even wine.

Smokehouse
Served by Dram Whiskey Bar, Mountain Brook

Clearly, bourbon is this elegant watering hole’s forte. But in the Smokehouse, the spirit is infused with bacon – yes, really – and mixed with a bit of honey. It even comes …

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Restaurants (7) View All

  • Hot and Hot Fish Club

    Hot and Hot Fish Club

    2180 11th Court S., Birmingham, AL 35205
    205-933-5474

    Husband and wife culinary team Chris and Idie Hastings opened Hot and Hot Fish Club on Birmingham's Southside in 1995....  More

    Cuisines: Award-winning, Beverages, Farm, Fine Dining, Wine

  • Morgan Creek Vineyards

    Morgan Creek Vineyards

    181 Morgan Creek Lane, Harpersville, AL 35078
    (205) 672-2053

    Family-owned and operated, Morgan Creek Vineyards is one of 11 wineries in Alabama. The vineyard produces a variety of...  More

    Cuisine: Wine

  • Derk's Filet & Vine

    431 Cloverdale Road, Montgomery, AL 36106
    (334) 262-8463

    Derk's Filet & Vine has served hand-cut steaks, sliced Boarshead meats, fresh produce, casseroles, gourmet...  More

    Cuisines: Casual dining, Steak, Wine

  • La Jolla

    6854 Eastchase Parkway, Montgomery, AL 36117
    (334) 356-2600

    La Jolla's menu boasts more than 100 wines and entrees showcasing seasonal ingredients. Known for its fried green...  More

    Cuisines: Asian, Fine Dining, Wine

  • The Chophouse Vintage Year

    405 Cloverdale Raod, Montgomery, AL 36106
    (334) 264-8463

    The Chophouse Vintage Year opened in 1984 as Montgomery's only specialty wine shop. The owners started serving gourmet...  More

    Cuisines: Fine Dining, Seafood, Steak, Wine

  • Perdido Vineyards

    Perdido Vineyards

    22100 County Road 47, Perdido, AL 36562
    (251) 937-9463

    Alabama's first farm winery since prohibition, Perdido Vineyards began producing wine from the 50-acre Muscadine grape...  More

    Cuisine: Wine

  • Bryant Vineyards

    1454 Griffitt Bend Road, Talladega, AL 35160
    (256) 268-2638

    Overlooking beautiful Lake Logan Martin, Bryant Vineyards is rooted on land that's been family-owned since the...  More

    Cuisine: Wine

360 Grille

360 Grille, Florence

100 Dishes

to eat in Alabama
before you die.

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