The Year of Alabama Food
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Posts (8) View All

Whose barbecue sauce is boss? Tourism department to name Alabama’s best

April 12th, 2013 | By The Year of Alabama Food Staff

SauceOff1Some say the sauce is what separates good barbecue from great barbecue. Now that we’ve crowned a winner in our Alabama BBQ Bracket, it’s time to see whose sauce reins supreme. The Alabama Tourism Department has set out in search of the state’s best, and a panel of local judges will select the tastiest sauce from each region to compete at the finals May 18 at Pepper Place Saturday Market in Birmingham.…

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15 Alabama cookbooks you should have in your kitchen

March 6th, 2013 | By The Year of Alabama Food Staff

tasias_table_cookbook_coverBring the taste of Alabama to your kitchen. These cookbooks, penned by some of Alabama’s best chefs and restaurateurs, cover everything from Italian-inspired Southern cuisine to barbecue and fresh Gulf catch.…

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A nod to Alabama: James Beard Award semifinalists

February 20th, 2013 | By The Year of Alabama Food Staff

HighlandsBarandGrill201100395It’s that time of the year again. Each February, chefs and foodies await the announcement of the James Beard Foundation Award semifinalists. Established in 1990, the awards are the highest honor for food and beverage professionals. Categories recognize restaurants, chefs, food journalists, cookbook authors and more. Alabama has been well represented in the past among several different categories. Last year, Hot and Hot Fish Club chef and owner Chris Hastings was named Best Chef in …

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The Year of Alabama Food book hits stores Dec. 3

November 28th, 2012 | By The Year of Alabama Food Staff

Need a gift for the food lover in your life? Well, you’re in luck. Alabama Food: Classic Dishes, Restaurants & Chefs goes on sale Dec. 3, just in time for the holiday season.

The official book of The Year of Alabama Food, the hardcover publication features 128 pages of mouth-watering photos and stories behind the state’s signature flavors, culinary institutions and personalities such as Chris Hastings, Frank Stitt, Chris Lilly, Lucy Buffett…

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7 tips for better barbecue plus more from Chris Lilly

October 10th, 2012 | By The Year of Alabama Food Staff

Decatur’s Chris Lilly is a big name among barbecue’s elite. The great-grandson-in-law of the famed Alabama barbecue pit-master Big Bob Gibson, Lilly is the executive chef for Big Bob Gibson Bar-B-Q restaurants, head of the Big Bob Gibson competitive cooking team, the corporate spokesperson for Kingsford charcoal and author of Big Bob Gibson’s BBQ Book.

Lilly’s competition team has won multiple cook-offs and was crowned world champion at the 2011 Memphis in May competition.…

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TRUE opens in Montgomery

October 5th, 2012 | By The Year of Alabama Food Staff

Get ready, Montgomery. This week, famed Mobile chef Wesley True opened TRUE restaurant in the Capital City’s Old Cloverdale district. The restaurant was originally located in Mobile, where the chef also operates True Midtown Kitchen.

True trained at the Culinary Institute of America and began his career as a chef in New York. He is a two-time semi-finalist for the James Beard Best Chef: South Award.

Learn more about chef True’s new venture in …

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Alabama restaurants honored for top-shelf wine selections

July 10th, 2012 | By The Year of Alabama Food Staff

It’s no secret that Alabama restaurants serve some of the nation’s best food, but their outstanding wine selections also deserve a toast.…

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Chris Hastings named best Southern chef

May 7th, 2012 | By The Year of Alabama Food Staff

It’s official: Birmingham chef Chris Hastings is this year’s James Beard Foundation’s Best Chef in the South. The announcement came just moments ago during the 25th annual awards ceremony at New York’s Lincoln Center.…

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Recipes (4) View All

  • Southern Swamp Water Cocktail

    Southern Swamp Water Cocktail

    Enjoy a taste of Alabama off the beaten path with this original drink from one of the state's newest culinary hotspots. More

  • Smoked Venison in White Sauce

    Smoked Venison in White Sauce

    There’s a reason the legendary Alabama restaurant this recipe comes from is known nationwide as one of the best barbecue joints in the business. More

  • Pickled Shrimp

    Pickled Shrimp

    Tart and refreshing, this recipe from one of Birmingham's premier restaurants will feed (and impress) a crowd. More

  • Hot and Hot Tomato Salad

    Hot and Hot Tomato Salad

    Experience this popular seasonal and succulent dish at home. More

Restaurants (14) View All

  • The Bright Star

    The Bright Star

    304 19th St. N., Bessemer, AL 35020
    (205) 426-1861

    The Bright Star has served up Greek and traditional steakhouse fare in Bessemer for more than a century. In its current...  More

    Cuisines: Award-winning, Fine Dining, Greek, Historic, Seafood, Steak

  • Bottega

    Bottega

    2240 Highland Ave. S., Birmingham, AL 35205
    (205) 939-1000

    One of three Birmingham spots belonging to well-known chef and restaurateur Frank Stitt, Bottega has a split...  More

    Cuisines: Award-winning, Beverages, Dessert, Fine Dining

  • Café Dupont

    113 20th St. N., Birmingham, AL 35203
    (205) 322-1282

    Owned by James Beard Award nominee Chris Dupont, Café Dupont started in the small town of Springville, Ala., but later...  More

    Cuisines: Award-winning, Fine Dining

  • Chez Fonfon

    Chez Fonfon

    2007 11th Ave. S., Birmingham, AL 35205
    (205) 939-3221

    Frank Stitt, his wife, Pardis, and Chris Mancill opened Chez Fonfon in 2000. Today, the French bistro, complete with...  More

    Cuisines: Award-winning, Burgers, Dessert, Farm, Fine Dining

  • Dreamland

    Dreamland

    1427 14th Ave. S., Birmingham, AL 35205
    (205) 933-2133

    Just south of the University of Alabama sits the original Dreamland Bar-B-Que, first opened by John "Big Daddy" Bishop...  More

    Cuisines: Award-winning, Barbecue, Casual dining

  • Highlands Bar and Grill

    Highlands Bar and Grill

    2011 11th Ave. S., Birmingham, AL 35205
    205-939-1400

    Since 1982, Frank Stitt's Highlands Bar and Grill has been Birmingham's premier spot to entertain out-of-town guests...  More

    Cuisines: Award-winning, Beverages, Dessert, Fine Dining

  • Hot and Hot Fish Club

    Hot and Hot Fish Club

    2180 11th Court S., Birmingham, AL 35205
    205-933-5474

    Husband and wife culinary team Chris and Idie Hastings opened Hot and Hot Fish Club on Birmingham's Southside in 1995....  More

    Cuisines: Award-winning, Beverages, Farm, Fine Dining, Wine

  • Klingler's

    Klingler's

    621 Montgomery Highway, Birmingham, AL 35216
    (205) 823-4560

    Baked goods, beer steins and cuckoo clocks abound at family-owned and operated Klingler's in Vestavia Hills. Serving...  More

    Cuisines: Award-winning, Breakfast, Casual dining, Dessert, German

  • Wintzell's

    Wintzell's

    1208 Beltline Road, SW, Decatur, AL 35601
    (256) 340-4404

    Founded in 1938 by Oliver Wintzell, the landmark location of Wintzell's Oyster House on Mobile's Dauphin Street is...  More

    Cuisines: Award-winning, Casual dining, Historic, Seafood

  • Dreamland

    Dreamland

    3314 Old Shell Road, Mobile, AL 36607
    (251) 479-9898

    Just south of the University of Alabama sits the original Dreamland Bar-B-Que, first opened by John "Big Daddy" Bishop...  More

    Cuisines: Award-winning, Barbecue, Casual dining

  • True Midtown Kitchen

    1104 Dauphin St., Mobile, AL 36604
    (251) 434-2002

    Chef Wesley True wanted a restaurant that reflected Southern charm and the warmth of a home kitchen. Since opening his...  More

    Cuisines: Award-winning, Casual dining, Seafood

  • Wintzell's

    Wintzell's

    605 Dauphin St., Mobile, AL 36602
    (251) 432-4605

    Founded in 1938 by Oliver Wintzell, the landmark location of Wintzell's Oyster House on Mobile's Dauphin Street is...  More

    Cuisines: Award-winning, Casual dining, Historic, Seafood

  • Dreamland

    Dreamland

    101 Tallapoosa St., Montgomery, AL 36104
    (334) 273-7427

    Just south of the University of Alabama sits the original Dreamland Bar-B-Que, first opened by John "Big Daddy" Bishop...  More

    Cuisines: Award-winning, Barbecue, Casual dining

  • Dreamland

    Dreamland

    5535 15th Ave. E., Tuscaloosa, AL 35405
    (205) 758-8135

    Just south of the University of Alabama sits the original Dreamland Bar-B-Que, first opened by John "Big Daddy" Bishop...  More

    Cuisines: Award-winning, Barbecue, Casual dining

Trails (4) View All

  • Taste of the Magic City Trail

    Taste of the Magic City Trail

    Celebrate The Year of Alabama Food in one of the South's best food cities.

    Birmingham's food scene has caught the attention of the folks at The New York Times, The Wall Street Journal, Esquire...  More

  • North Alabama Trail

    North Alabama Trail

    You'll find plenty of culinary gems in the crown of Alabama.

    Whether dishing out a legendary recipe or serving up a new one in a historic building, North Alabama's restaurants...  More

  • Lower Alabama Trail

    Lower Alabama Trail

    Discover the taste of true Southern tradition.

    South Alabama cuisine combines fresh products of the Gulf with heartier, inland fare. Home to some of the state's...  More

  • Alabama Heartland Trail

    Alabama Heartland Trail

    From college towns to the state capital, enjoy good eats aplenty.

    Central Alabama is a hotbed of historic and culinary treasures. It may take some time to hit all the legendary stops...  More

360 Grille

360 Grille, Florence

100 Dishes

to eat in Alabama
before you die.

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